Paleo Banana Loaf

Easy all in one food processor loaf.

Ingredients:

1 ½ cups

Ground almonds

⅓ cup

Psyllium husk

2 tsp

Baking powder

½ tsp

Salt

3

Eggs

½ cup

Cream

1

Banana

2 tbsp

Pumpkin seeds

2 tbsp

Sunflower seeds

1 tsp

Ground cinnamon

1 tsp

Vanilla extract

For the top of the loaf

1 tsp seeds or chopped nuts

To sweeten for the kids I usually add 6 dates or 6 dried apricots

Method:

Pre-heat the oven to 160 C fan-bake or 180 C regular bake. Grease a loaf tin or line it with baking paper.

Place all the banana bread ingredients in a food processor and blend until smooth. Pour into the prepared loaf tin, scatter over the seeds or nuts and bake for 28 – 30 minutes until a skewer inserted into the middle comes out clean. There is always a fine line with baking and all its many variables, so start a timer counting when you put the bread in the oven.
Start checking the bread with the skewer at 25 minutes, and when it’s ready note the actual time it took.
This way you can record what time is perfect for your oven and your tin, for next time.

 

Serve as bread or toast, with a spread of your choice – try butter, nut butter or cream cheese

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