Nutrient Dense Dairy Free Chicken Liver Pate
Ingredients:
- 3 x Rashers pancetta
- 1 x Red onion
- 1 x Pack organic chicken livers
- Sprig of Thyme
- Brandy
- Salt
- Pepper
- 100ml Coconut Milk/Cream
How to prepare:
Cook pancetta on high heat in a pan until crispy. Remove the pancetta, lower the heat and sauté onions in the remaining fat until softened. Turn up the heat and add the chicken livers. Cook the livers on one side till slightly browned and turn. Add thyme and a good swig of brandy and the cooked pancetta. Simmer until livers are lkjpjiojcooked through, there should still be a fair amount of liquid in the pan. Transfer the livers into a blender or bullet. Add coconut milk/cream and blitz until the mixture is smooth consistency. Transfer mixture into a container to cool… and voila… your dairy free pâté is done!